Restaurant report card — Whitfield County

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April 8, 2012

Restaurant report card — Whitfield County

Anonymous Dalton Daily Citizen The Dalton Daily Citizen Sun Apr 08, 2012, 03:28 AM EDT

DALTON — Whitfield County Environmental Health conducts inspections of restaurants every three months. The inspectors may require a re-inspection. Restaurants are required by law to post their most recent inspection permit.

The Daily Citizen lists areas where the establishments are out of compliance with the regulations.

Ryman Hall/Fellowship Center, 2203 S. Dixie Highway

Current score: 100

Current grade: A

Previous score: 96

Previous grade: A

Comments: No food service at time of inspection.

Cuba Cafe and Bakery, 801 E. Walnut Ave., suite D-1

Current score: 98

Current grade: A

Previous score: N/A

Previous grade: N/A

Comments: Chlorine test strips required. Covered trash can required in ladies’ room. Dumpster required. Light shields are required to have end caps.

Piccola Pizzeria, 816 Walnut Square Blvd. unit 58

Current score: 99

Current grade: A

Previous score: N/A

Previous grade: N/A

Comments: Establishment brought in residential cooler. Commercial is required. Chlorine test strips required.

Unique Impressions, 326 Terry Lane

Current score: 98

Current grade: A

Previous score: 99

Previous grade: A

Comments: Drop ceiling required with smooth, cleanable ceiling tiles. No food service at time of inspection.

Five Guys, 1303 W. Walnut Ave., suite 203

Current score: 96

Current grade: A

Previous score: 99

Previous grade: A

Comments: Chemical in kitchen in unmarked bottle. Drano stored next to cups in cabinet. Label all bottles with common names of chemical. Do not store chemicals next to/over food or food contact items.

Burger King, 310 Northgate Drive

Current score: 95

Current grade: A

Previous score: 98

Previous grade: A

Comments: Dumpster door open. Keep doors closed. Re-grout tiles where needed. Seal holes at door to outside.

Cubby Hole Cafe, 229 N. Hamilton St.

Current score: 95

Current grade: A

Previous score: 96

Previous grade: A

Comments: Segregate bent cans. Discard out of date items. Single-service items required to be stored with handles up.

Retro Bowl, 302 Red Cross Drive

Current score: 94

Current grade: A

Previous score: 90

Previous grade: A

Comments: Several foods marked with too many days. Some foods out of date.

Hardee’s, 1301 Glenwood Ave.

Current score: 91

Current grade: A

Previous score: 94

Previous grade: A

Comments: Fried chicken at 119 degrees to 122 degrees. Hold potentially hazardous foods hot at 135 degrees or higher.

Bojangles’, 1253 Glenwood Ave.

Current score: 90

Current grade: A

Previous score: 85

Previous grade: B

Comments: Store food boxes off floor in dry storage and auxiliary building. Replace torn gaskets. Reseal three-compartment sink to wall where separated. Clean walk-in cooler fans. Clean gaskets on coolers of buildup. All food sinks are required to have air gap plumbing. Re-grout floors in kitchen. Replace/repair tiles as needed.

Toyo Japan, 100 Rhythm Drive

Current score: 89

Current grade: B

Previous score: 87

Previous grade: B

Comments: Beef at 90 degrees, chicken at 125 degrees. Maintain at 135 degrees or higher. Store clean utensils with handles up. Protect self-serve, single-service utensils from cough/sneeze of public.

Choo Choo Barbecue, 2518 Cleveland Highway

Current score: 84

Current grade: B

Previous score: 80

Previous grade: B

Comments: Cooked potato at 50 degrees, cheese at 50.1 degrees, cheese at 48 degrees, raw ground beef at 46.4 degrees. Hold potentially hazardous food cold at 41 degrees or lower. No sanitizer detected in cloth bucket. Maintain 100 ppm chlorine. Keep inspection posted at walk-up window and first drive-thru window. Leak at vegetable prep sink. Use on pesticides/insecticides approved for use in commercial food service.

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